Crabmeat And Corn Bisque

12 ingredients
7 steps

Ingredients

  • 2 lb. lump crabmeat, washed and cleaned
  • 2 sticks butter
  • 4 c. chicken stock, hot
  • 3 c. whipping cream
  • 2 Tbsp. parsley, chopped
  • 3 cans whole corn, drained
  • 4 c. whole milk
  • 12 Tbsp. flour
  • 1/2 c. onions, chopped
  • 1/4 c. sherry
  • 2 bunches green onion tops
  • salt and cayenne pepper to taste

Directions

  1. 1
    In saucepan, melt 1 stick butter.
  2. 2
    Add flour and cook several minutes, stirring constantly.
  3. 3
    Add hot chicken broth gradually and then add milk, cream and sherry.
  4. 4
    In skillet, melt the other stick of butter.
  5. 5
    Saute in the onions, green onions and parsley until soft.
  6. 6
    Add to milk mixture, then add corn, crabmeat and season to taste.
  7. 7
    Heat but do not bring to a boil.

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