Marinated Vegetable Salad

Ingredients

• 1 (17 oz.) small English peas, drained
• 1 (17 oz.) white Shoe Peg corn, drained (optional)
• 1 (15 oz.) French-style green beans, drained
• 1 (2 oz.) pimiento, drained and diced or 1 large pimiento pepper, chopped
• 1/2 c. celery, diced finely
• 1/2 c. onions, chopped finely
• 1/2 c. green peppers, finely chopped
• 1 can lima beans, drained (optional)
• 1 c. sugar
• 1/2 tsp. pepper (optional)
• 1 tsp. salt
• 1/2 c. vegetable oil
• 3/4 c. wine vinegar or white vinegar
• 1 tsp. paprika (optional)
• 1 tsp. poppy seed (optional)