Crabmeat Appetizer

Name: Crabmeat Appetizer
Ingredients: 1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened; 1 (6 oz.) pkg. frozen crabmeat, thawed, drained and flaked; 2 Tbsp. finely chopped onion; 1 Tbsp. milk; 1 Tbsp. Kraft prepared horseradish; 1/4 tsp. salt; 1/4 c. slivered almonds, toasted; 1 (13 x 3-inch) French bread loaf, cut into 1/4-inch slices; chopped parsley

9 ingredients

8 steps

Ingredients

1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened
1 (6 oz.) pkg. frozen crabmeat, thawed, drained and flaked
2 Tbsp. finely chopped onion
1 Tbsp. milk
1 Tbsp. Kraft prepared horseradish
1/4 tsp. salt
1/4 c. slivered almonds, toasted
1 (13 x 3-inch) French bread loaf, cut into 1/4-inch slices
chopped parsley

Directions

1

Combine cream cheese, crabmeat, onions, milk, horseradish and salt, mixing until well blended.
2

Stir in almonds; spoon into 9-inch pie plate.
3

Arrange 10 bread slices around outer edge of cream cheese mixture.
4

Place remaining bread on ungreased cookie sheet.
5

Bake cream cheese mixture and bread at 375° for 15 minutes.
6

Top cream cheese mixture with parsley.
7

Serve with toasted bread slices.
8

Makes 6 servings.