Crabmeat Au Gratin*

11 ingredients
10 steps

Ingredients

  • 1 medium onion, chopped
  • 6 green onions, chopped
  • 2 ribs celery, chopped
  • 1 stick butter
  • 4 Tbsp. flour
  • salt and pepper to taste
  • 1 large can evaporated milk
  • 1 c. low-fat milk
  • 2 egg yolks, beaten
  • 2 lb. white crabmeat
  • 1 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Saute onion and celery in butter until soft.
  2. 2
    Add flour and blend.
  3. 3
    Add milk and blend.
  4. 4
    Remove from heat.
  5. 5
    Add egg yolks, crabmeat, salt, pepper and cheese.
  6. 6
    Put in a casserole and top with cheese.
  7. 7
    Bake at 350° for 20 to 30 minutes.
  8. 8
    Makes 8 servings.
  9. 9
    Exchanges:
  10. 10
    1 milk, 2 low-fat meats and 3 fats.

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