Crabmeat Balls

12 ingredients
10 steps

Ingredients

  • 1/4 c. butter or margarine, melted
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/8 tsp. ground mace
  • 1/8 tsp. ground nutmeg
  • 1/2 tsp. seafood seasoning
  • 2 Tbsp. chopped fresh parsley
  • 1/2 c. soft breadcrumbs
  • 1 lb. fresh crabmeat, drained and flaked*
  • 2 egg yolks, beaten
  • 1/4 c. all-purpose flour
  • vegetable oil

Directions

  1. 1
    Combine first eight ingredients; stir well.
  2. 2
    Stir in crabmeat and egg yolks.
  3. 3
    Cover and chill one to two hours.
  4. 4
    Shape into 1 inch balls; dredge balls in flour.
  5. 5
    Pour oil to depth of 2 to 3 inches in heavy frypan.
  6. 6
    Heat to 375°.
  7. 7
    Fry balls in oil until golden.
  8. 8
    Drain on paper towels.
  9. 9
    Serve immediately.
  10. 10
    Yield: 28 appetizer servings.

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