Crabmeat Cakes

11 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. minced onion
  • 1/2 c. soft bread crumbs
  • 1/2 tsp. mustard
  • 1/2 tsp. paprika
  • 2 Tbsp. chopped parsley
  • 2 eggs, beaten
  • 1/2 c. cream (milk)
  • 2 c. crabmeat
  • 1/2 tsp. salt
  • lemon juice

Directions

  1. 1
    Simmer onion in butter for 3 minutes.
  2. 2
    Add crumbs.
  3. 3
    Remove from heat.
  4. 4
    Add eggs and rest of ingredients.
  5. 5
    Chill for 2 hours.
  6. 6
    Shape into 3-inch patties.
  7. 7
    Dust with bread crumbs.
  8. 8
    Fry in deep fat or brown in skillet with 2 tablespoons of butter on low heat for 6 minutes.

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