Crabmeat Canapes
9 ingredients
11 steps
Ingredients
- 8 ounces, weight Cooked Crab Meat, Coarsely Chopped
- 1/2 cups Butter, At Room Temperature
- 1 Tablespoon Mayonnaise
- 1 jar (5 Oz. Size) Kraft Old English Cheese Spread
- 1/4 teaspoons Lawry's Seasoned Salt
- 1 dash Ground Black Pepper
- 1 dash Garlic Salt (optional)
- 2 Tablespoons Fresh Parsley, Finely Chopped
- 12 English Muffin Halves
Directions
-
1Mix crab, butter, mayo, cheese spread, seasonings and parsley in a bowl.
-
2Place muffin halves in a single layer on a jelly roll pan.
-
3Spread mixture evenly over English muffins.
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4Freeze for 30 minutes.
-
5Remove pan from freezer and slice each English muffin half into quarters.
-
6Preheat oven to 375 F.
-
7Bake at 375 F for approximately 10-15 minutes until just starting to brown and bubble.
-
8Remove from oven and serve.
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9To freeze: After cutting into quarters return to freezer until completely frozen.
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10Once frozen store in an airtight freezer safe container.
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11Remove any amount you desire and bake at 375 F for approximately 25 minutes until just starting to brown and bubble.
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