Powderhorn Potatoes

Name: Powderhorn Potatoes
Ingredients: 3 1/2 - 4 lbs baking potatoes; 1/2 cup butter, melted; 2 1/2 cups shredded cheddar cheese; 2 cups sour cream; 2 tablespoons green onion tops or 2 tablespoons chives; salt and pepper; 1/4 teaspoon paprika, to sprinkle on top

7 ingredients

9 steps

Ingredients

3 1/2 - 4 lbs baking potatoes
1/2 cup butter, melted
2 1/2 cups shredded cheddar cheese
2 cups sour cream
2 tablespoons green onion tops or 2 tablespoons chives
salt and pepper
1/4 teaspoon paprika, to sprinkle on top

Directions

1

Bake potatoes in jackets at 400 degrees for 40 minutes or until slightly firm.
2

Cool overnight or few hours in fridge.
3

Peel and grate potatoes.
4

Heat two cups of cheese and the butter over low heat until barely melted, stirring constantly.
5

Remove from heat.
6

Stir in sour cream, onion, salt and pepper.
7

Fold into potatoes.
8

Pour mixture into lightly-greased 2 1/2 quart casserole, and sprinkle 1/2 cup of cheese on top and paprika.
9

Bake at 350 degrees for 30 to 40 minutes until lightly browned.