Crabmeat Casserole

6 ingredients
7 steps

Ingredients

  • 1 (6 oz.) pkg. frozen crabmeat
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 c. milk
  • 1 c. raw small seashell macaroni
  • 1/2 c. sharp Cheddar cheese, shredded
  • 2 Tbsp. grated onion

Directions

  1. 1
    Combine all ingredients
  2. 2
    in
  3. 3
    1
  4. 4
    1/2
  5. 5
    quart baking dish. Cover and refrigerate overnight.
  6. 6
    Bake at 350° for one hour or until macaroni is tender.
  7. 7
    Serves 4 to 6.

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