Eggplant Casserole

9 ingredients
4 steps

Ingredients

  • medium eggplant
  • 1 small onion
  • 1/2 c. evaporated milk
  • 2 slices bread, crumbled fine
  • 1 egg, well beaten
  • 3 Tbsp. melted butter or margarine
  • 1/2 green pepper, finely chopped
  • grated Cheddar cheese
  • salt and pepper

Directions

  1. 1
    Peel and cube eggplant; boil in salted water until tender; drain off water.
  2. 2
    Add remainder of ingredients.
  3. 3
    Pour into greased casserole and bake until puffy and bubbly; bake at 325° for 30 to 45 minutes.
  4. 4
    Add grated cheese the final 5 minutes of baking.

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