Crabmeat Casserole

Name: Crabmeat Casserole
Ingredients: 1 lb. crabmeat; 1 stick margarine or butter; 1/2 c. bell pepper, chopped; 1/2 c. chopped celery; 1 c. chopped onions; 2 large cloves garlic, chopped; 1 small can evaporated milk; 4 slices white bread (more if needed); salt and pepper to taste; 1/2 c. chopped parsley; 1/2 c. chopped green onions

11 ingredients

6 steps

Ingredients

1 lb. crabmeat
1 stick margarine or butter
1/2 c. bell pepper, chopped
1/2 c. chopped celery
1 c. chopped onions
2 large cloves garlic, chopped
1 small can evaporated milk
4 slices white bread (more if needed)
salt and pepper to taste
1/2 c. chopped parsley
1/2 c. chopped green onions

Directions

1

Melt margarine in saucepan.
2

Add bell pepper, celery, onions and garlic; saute until wilted.
3

To this add milk and bread mixture; mix real good.
4

Add crabmeat, green onions and parsley. Pour in a greased pan, 13 x 9-inches.
5

Top with bread crumbs and butter.
6

Can also be baked in two small pans, one to freeze.