Crabmeat Coquille

11 ingredients
9 steps

Ingredients

  • 3 Tbsp. butter
  • 2 Tbsp. chopped onions
  • 1 1/2 lb. crabmeat (imitation may be substituted)
  • 1/2 lb. fresh mushrooms, washed and sliced
  • 2 c. light fish stock (hot)
  • 3 Tbsp. flour
  • 1 Tbsp. chopped parsley
  • 1/2 c. grated Gruyere cheese
  • paprika
  • lemon juice
  • salt and pepper

Directions

  1. 1
    Melt 1 tablespoon butter in saucepan.
  2. 2
    Add onions.
  3. 3
    Cover and cook 3 minutes over low heat.
  4. 4
    Add crabmeat and mushrooms.
  5. 5
    Season to taste.
  6. 6
    Cover and cook 2 to 3 minutes.
  7. 7
    Add fish stock.
  8. 8
    Cook 2 to 3 minutes.
  9. 9
    Then remove crabmeat and mushrooms and set aside. Reserve cooking liquid.

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