Crabmeat Creole

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. uncooked rice
  • 1 lb. crabmeat
  • 2 celery ribs, chopped
  • 1 small onion, chopped
  • 1 can tomatoes
  • salt and pepper to taste
  • parsley

Directions

  1. 1
    Cook rice; rinse and set aside.
  2. 2
    Saute onion and celery in small amount of oil.
  3. 3
    Add tomatoes; heat.
  4. 4
    Add crabmeat; heat. Sprinkle parsley over top.
  5. 5
    Serve hot over rice.

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