Curried Fruit

Directions

1. 1
   Combine first 6 ingredients in a large bowl.
2. 2
   Toss to distribute evenly.
3. 3
   Pack into 5 hot sterilized pint jars to within 1 inch of top.
4. 4
   Melt butter in saucepan.
5. 5
   Mix in flour and curry powder.
6. 6
   Add sugar.
7. 7
   Stir in first amount of water over medium heat until it boils and thickens.
8. 8
   Divide among jars using plastic spatula to move fruit around so liquid will go down evenly around fruit.
9. 9
   Fill with boiling water, if needed, to within 1/2 inch of top.
10. 10
    Place sterilized metal lids on jars and screw metal bands on securely.
11. 11
    Process in boilnig water bath for 20 minutes.