Crabmeat Crostini

Ingredients

• 12 lb lump crabmeat, picked free of shells and cartilage
• 12 lemon, zest of
• 12 lemon, juice of
• 12 lime, juice of
• 1 12 tablespoons extra virgin olive oil
• 1 teaspoon finely minced chives
• 1 teaspoon finely minced chervil or 1 teaspoon parsley
• kosher salt
• fresh ground white pepper
• baguette, four 1/2 inch slices, crusts removed