Thai-Style Fish

Directions

1. 1
   Spray a foil-lined baking sheet with nonstick spray.
2. 2
   Place fish on baking sheet.
3. 3
   Mince green onions, basil, ginger, and garlic.
4. 4
   Rub mixture on both sides of the fish.
5. 5
   Season with salt, pepper, and cayenne.
6. 6
   Brush with sesame oil.
7. 7
   Let stand at room temperature for 20 minutes, or cover and refrigerate for up to 2 hours.
8. 8
   Preheat oven to 450F. Bake fish uncovered for 10-12 minutes, until golden.