Crabmeat Deviled Eggs

11 ingredients
5 steps

Ingredients

  • 6 hard-boiled eggs, cut in half
  • 2 tablespoons mayonnaise
  • 1 tablespoon sour cream
  • 1 tablespoon creole mustard
  • 14 cup crabmeat, picked over for shells
  • 2 teaspoons green onions, finely chopped
  • 2 teaspoons capers, drained
  • fresh lemon juice
  • salt, to taste
  • pepper, to taste
  • paprika, for garnish

Directions

  1. 1
    Mash the egg yolks in a medium bowl.
  2. 2
    Add the mayonnaise, sour cream, and Creole mustard, stir to combine.
  3. 3
    Gently stir in the crabmeat, green onions, capers and lemon juice.
  4. 4
    Season with salt and pepper.
  5. 5
    Fill the egg whites evenly with the mixture and garnish with paprika.

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