Crabmeat Dip

5 ingredients
2 steps

Ingredients

  • 1 can crabmeat, drained
  • 1/2 c. thick French dressing (Kraft, orange color)
  • 1 Tbsp. horseradish
  • 1 Tbsp. finely chopped onion
  • 2 hard-boiled eggs, chopped

Directions

  1. 1
    Mix together.
  2. 2
    Chill and stir before serving.

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