Ribbon Cake

Name: Ribbon Cake
Ingredients: 1 3/4 cups white sugar; 1/2 cup shortening; 2 eggs; 1 cup milk; 1 teaspoon baking soda; 2 1/4 flour; 2 teaspoons cream of tartar; 1 teaspoon vanilla; 1 1/2 tablespoons molasses; 1/2 cup raisins; 1/2 cup nutmeats; 1 teaspoon cinnamon; 1/2 teaspoon clove; 1/2 teaspoon nutmeg; 1 teaspoon vanilla

15 ingredients

2 steps

Ingredients

1 3/4 cups white sugar
1/2 cup shortening
2 eggs
1 cup milk
1 teaspoon baking soda
2 1/4 flour
2 teaspoons cream of tartar
1 teaspoon vanilla
1 1/2 tablespoons molasses
1/2 cup raisins
1/2 cup nutmeats
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 teaspoon vanilla

Directions

1

Mix the ingredients together. Take out one half of mixture for the dark part. Add molasses, raisins, nutmeats, cinnamon, cloves, nutmeg, and vanilla.
2

Drop by Tbsp, into pan, alternating dark and light into 8x8-inch pan. Bake 350F for approximately 1 hour.