Crabmeat Dip

10 ingredients
5 steps

Ingredients

  • 1 pkg. lemon gelatin
  • 1 c. hot water
  • 1 c. tomato soup
  • 1 c. mayonnaise
  • 1 large and 1 small pkg. cream cheese
  • 1 c. chopped celery
  • 1/2 c. chopped green pepper
  • grated onion (to taste)
  • 1 can crabmeat
  • 1 can small shrimp

Directions

  1. 1
    Dissolve the gelatin in hot water.
  2. 2
    Beat together the soup, mayonnaise and cream cheese.
  3. 3
    Add the gelatin water.
  4. 4
    Stir in the remaining ingredients and pour into one large or two small molds. Refrigerate overnight.
  5. 5
    Serve with crackers or cut up vegetables.

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