Eggrolls

Name: Eggrolls
Ingredients: 1 lb. ground pork, beef or chicken; 1 tsp. oil; 1/2 head cabbage, shredded; 2 medium-size carrots, cut into tiny strips; 1 c. water chestnuts; 1 celery stalk, cut into small pieces; 1 small onion, sliced thin; 1/2 lb. green beans, cut into small pieces; garlic, chopped; 1 pkg. Spring rolls (available at frozen section in any Oriental store); soy sauce, salt and pepper to taste

11 ingredients

11 steps

Ingredients

1 lb. ground pork, beef or chicken
1 tsp. oil
1/2 head cabbage, shredded
2 medium-size carrots, cut into tiny strips
1 c. water chestnuts
1 celery stalk, cut into small pieces
1 small onion, sliced thin
1/2 lb. green beans, cut into small pieces
garlic, chopped
1 pkg. Spring rolls (available at frozen section in any Oriental store)
soy sauce, salt and pepper to taste

Directions

1

Brown meat in oil and set aside.
2

Saute garlic until golden brown; add onion.
3

Cook until done, add meat, then carrots. Continue stirring until half done, add green beans.
4

Cook until half done; add cabbage, celery and water chestnuts.
5

Season with salt, soy sauce and pepper to taste.
6

Cook until half done.
7

Remove from heat and put in strainer to drain.
8

Let cool.
9

Put filling in wrappers following instructions on package.
10

Deep fry until golden brown.
11

Serve with sweet and sour sauce.