Crabmeat Dip
5 ingredients
7 steps
Ingredients
- 1 lb. crabmeat (sea legs)
- 1 1/2 c. cream cheese
- 1 c. sour cream
- 1 1/2 c. grated Cheddar cheese
- 1/2 c. mayo
Directions
-
1Preheat oven to 375°.
-
2Grease casserole dish.
-
3Mix crabmeat, cream cheese, sour cream, mayo and 1 cup of Cheddar cheese.
-
4Pour mixture into greased casserole dish and spread 1/2 cup Cheddar cheese on top.
-
5Cook for 40 minutes.
-
6Serve with B J. flats crackers.
-
7Enjoy!
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