Summer Pound Cake

Name: Summer Pound Cake
Ingredients: 5 eggs; 1 2/3 cups sugar; 1 1/4 cups butter or 1 1/4 cups margarine, cut into pieces; 2 tablespoons orange juice or 2 tablespoons lemon juice; 2 1/2 cups cake flour, divided; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup strawberry, stemmed and cut into slices; 1 cup peach, peeles and cut iinto small pieces

9 ingredients

13 steps

Ingredients

5 eggs
1 2/3 cups sugar
1 1/4 cups butter or 1 1/4 cups margarine, cut into pieces
2 tablespoons orange juice or 2 tablespoons lemon juice
2 1/2 cups cake flour, divided
1 teaspoon baking powder
1/2 teaspoon salt
1 cup strawberry, stemmed and cut into slices
1 cup peach, peeles and cut iinto small pieces

Directions

1

Spray a bundt pan with cooking spray and dust with flour.
2

Set aside.
3

Preheat oven to 300- degrees F.
4

Using a food processor and the steel knife, blend eggs and sugar for one minute or until smooth and thick.
5

Scrape down sides of work bowl.
6

Add butter pieces and juice through food tube, blend for 1 minute.
7

Scrape down sides of work bowl.
8

Add 2 cups plus 6 tablespoons flour, baking powder and salt and blend using 2 on/off turns.
9

Toss fruit with remaining flour in a large bowl.
10

Fold batter into fruit mixture.
11

Pour into prepared pan, spreading evenly.
12

Bake for 1 hour 25 minutes or cake tests done with toothpick.
13

Cool in pan for 5 minutes before inverting and cooling completly.