Crabmeat Dip
6 ingredients
2 steps
Ingredients
- 2 large pkg. cream cheese
- 2 cans crabmeat
- 1/2 tsp. Lea & Perrins sauce
- 1/2 tsp. lemon juice
- 3 or 4 green onions (tops and bottoms)
- red pepper and salt as desired
Directions
-
1Heat crabmeat and juices.
-
2Work in cream cheese; add onions. Serve with potato chips or etc.
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