Crabmeat Filled Avocado

Name: Crabmeat Filled Avocado
Ingredients: 1 (7 1/2 ounce) can crabmeat, drained and cartilage removed; 13 cup celery, chopped; 3 hard-cooked eggs; 1 tablespoon onion, chopped; 3 tablespoons pimiento, chopped; 12 teaspoon salt; 12 cup mayonnaise; 3 large avocados; 1 dash lemon juice; salt, to taste; 3 tablespoons breadcrumbs; 1 teaspoon butter, melted; 2 tablespoons slivered almonds

13 ingredients

10 steps

Ingredients

1 (7 1/2 ounce) can crabmeat, drained and cartilage removed
13 cup celery, chopped
3 hard-cooked eggs
1 tablespoon onion, chopped
3 tablespoons pimiento, chopped
12 teaspoon salt
12 cup mayonnaise
3 large avocados
1 dash lemon juice
salt, to taste
3 tablespoons breadcrumbs
1 teaspoon butter, melted
2 tablespoons slivered almonds

Directions

1

Cut avocados in half lengthwise and remove pit.
2

Sprinkle with lemon juice and salt.
3

Place in a greased baking dish.
4

In a bowl combine crabmeat, celery, eggs, pimiento, onion, salt and mayonnaise.
5

Spoon this mixture into avocado halves.
6

Combine bread crumbs with butter and sprinkle mixture over crabmeat mixture.
7

Bake at 400F for 10 minutes.
8

Sprinkle almonds on top.
9

Bake for 5 more minutes until avocado is tender.
10

Serve immediately.