Chicken Breasts In Rosemary Pan Sauce

Name: Chicken Breasts In Rosemary Pan Sauce
Ingredients: 4 boneless skinless chicken breasts; salt; pepper; 1 1/2 tablespoons olive oil; 2 garlic cloves, minced (jarred is fine); 1 cup low sodium chicken broth; 1 teaspoon dried rosemary; 1 teaspoon white wine or 1 teaspoon fresh lemon juice; 1 teaspoon butter (Smart Balance works great too)

9 ingredients

1 steps

Ingredients

4 boneless skinless chicken breasts
salt
pepper
1 1/2 tablespoons olive oil
2 garlic cloves, minced (jarred is fine)
1 cup low sodium chicken broth
1 teaspoon dried rosemary
1 teaspoon white wine or 1 teaspoon fresh lemon juice
1 teaspoon butter (Smart Balance works great too)

Directions

1

["Place chicken breasts between plastic wrap and pound with a meat mallet to a 1/2\" thickness. Sprinkle both sides of the chicken evenly with salt and pepper.""