Crabmeat Imperial

9 ingredients
7 steps

Ingredients

  • 1 lb fresh lump crabmeat, picked over for shells and cartilage
  • 1 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • salt
  • fresh ground black pepper
  • fine dry breadcrumb
  • 14 cup butter, melted
  • lemon wedge, seeded

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Put the crabmeat in a big bowl; add in the mayonnaise, lemon juice, worcestershire, and salt/pepper.
  3. 3
    Mix everything together gently using your hands, lifting the crabmeat up and down in the air.
  4. 4
    Divide equal handfuls of the mixture among four ovenproof seafood shells and sprinkle the top of each with a few bread crumbs.
  5. 5
    Drizzle a little butter over the top; put shells on a baking sheet.
  6. 6
    Bake 15-20 minutes, until just lightly browned and crusty on top but not at all burned.
  7. 7
    Serve with lemon wedges.

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