Crabmeat Lasagna

Name: Crabmeat Lasagna
Ingredients: 1/2 lb lasagna noodles or 1/2 lb pasta, sheets; 2 (10 3/4 ounce) cans cream of shrimp soup or (10 3/4 ounce) cans lobster bisque; 1 lb special crabmeat; 1 pint ricotta cheese; 3 tablespoons Old Bay Seasoning; 8 ounces cream cheese, soft; 1 chopped red onion; 1 egg; 2 teaspoons basil; 1 cup extra-sharp cheddar cheese, grated; salt; fresh ground pepper

12 ingredients

7 steps

Ingredients

1/2 lb lasagna noodles or 1/2 lb pasta, sheets
2 (10 3/4 ounce) cans cream of shrimp soup or (10 3/4 ounce) cans lobster bisque
1 lb special crabmeat
1 pint ricotta cheese
3 tablespoons Old Bay Seasoning
8 ounces cream cheese, soft
1 chopped red onion
1 egg
2 teaspoons basil
1 cup extra-sharp cheddar cheese, grated
salt
fresh ground pepper

Directions

1

Cook noodles, rinse and drain.
2

Combine soup, crab, ricotta cheese, Old Bay Seasoning, cream cheese, onion, egg, basil, salt and pepper.
3

Layer 1/2 noodles in a 9x13 baking dish.
4

Spread with 1/2 crab mixture and sprinkle with 1/2 cheddar cheese.
5

Repeat the layers and bake at 350 degrees for 1 hour.
6

Let stand about 15 minutes before cutting and serving.
7

*Note if using pasta sheet cooking is not needed.