Crabmeat Margueritte

Name: Crabmeat Margueritte
Ingredients: 1 lb. lump crabmeat; 2 eggs, boiled; 2 ribs celery; 4 to 5 small green onions; 1/2 bottle capers, or to taste; 1 Tbsp. mayonnaise; Italian dressing to taste; salt to taste; Tabasco to taste

9 ingredients

1 steps

Ingredients

1 lb. lump crabmeat
2 eggs, boiled
2 ribs celery
4 to 5 small green onions
1/2 bottle capers, or to taste
1 Tbsp. mayonnaise
Italian dressing to taste
salt to taste
Tabasco to taste

Directions

1

["To the crabmeat, add the eggs, celery and green onions (chopped very fine).", "Add the rest of the ingredients.", "Have the crabmeat only moist enough to be served on Melba toast rounds. Best when made a bit \"spicy.\""""]"