Crabmeat Martin

7 ingredients
6 steps

Ingredients

  • 1 pound crabmeat, picked clean of any shell fragments
  • 2 tablespoons Creole mustard
  • 2 tablespoons finely chopped green onions
  • 1 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1/2 teaspoon Tabasco sauce
  • 1/2 tablespoon Worcestershire sauce

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Gently toss the crabmeat with the mustard and green onions in a bowl, being careful not to break up the crabmeat.
  3. 3
    Divide the mixture between 4 ramekins.
  4. 4
    Using an electric mixer, whip together the topping ingredients in a mixing bowl and spread the topping on the crabmeat mixture.
  5. 5
    Bake in the oven until thoroughly heated and the sauce is golden brown and bubbly, about 8 minutes.
  6. 6
    Serve hot.

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