Magic Crust Blender Quiche

Name: Magic Crust Blender Quiche
Ingredients: 3 tablespoons olive oil; 1 1/2 cups milk; 3 large eggs; 1/2 cup baking mix, such as Bisquick; kosher salt & freshly ground black pepper; 1/4 cup roughly chopped parsley; 1 1/4 cups shredded cheddar cheese; 1 cup cherry tomatoes, halved, about 4 ounces; 1 cup diced zucchini; 1 cup broccoli floret; 2 scallions, thinly sliced

11 ingredients

4 steps

Ingredients

3 tablespoons olive oil
1 1/2 cups milk
3 large eggs
1/2 cup baking mix, such as Bisquick
kosher salt & freshly ground black pepper
1/4 cup roughly chopped parsley
1 1/4 cups shredded cheddar cheese
1 cup cherry tomatoes, halved, about 4 ounces
1 cup diced zucchini
1 cup broccoli floret
2 scallions, thinly sliced

Directions

1

Preheat oven to 350 degrees F. Grease a 9-inch deep glass dish pie plate with 1 tablespoon olive oil.
2

In a blender, combine milk, eggs, baking mix, 1 teaspoon salt, and 3/4 teaspoon pepper. Blend until smooth. Add parsley and blend just to combine.
3

Sprinkle cheddar in an even layer on bottom of pie plate. Top with zucchini, broccoli, and scallions. Pour egg mixture over vegetables. Top with tomatoes and drizzle with remaining 2 tablespoons olive oil. Transfer to oven.
4

Bake until quiche is puffed and golden brown and bottom of quiche look baked about 1 hour. Remove and let cool, 15 minutes, before slicing into wedges.