Crabmeat Medley

10 ingredients
10 steps

Ingredients

  • 1 (8 oz.) pkg. medium shell macaroni, cooked
  • 1/3 c. chopped green onions
  • 2 cloves garlic, minced
  • 1 Tbsp. margarine
  • 1 Tbsp. all-purpose flour
  • 1/2 c. dry white wine
  • 1/2 tsp. dried basil
  • 1 c. carrots, sliced thin
  • 1/2 lb. fresh broccoli, coarsely chopped
  • 1/2 lb. frozen imitation crabmeat, thawed, rinsed and drained

Directions

  1. 1
    Saute onions and garlic over medium heat in skillet sprayed with vegetable spray.
  2. 2
    Remove from skillet.
  3. 3
    Melt margarine in skillet.
  4. 4
    Add flour; cook over medium heat for 1 minute.
  5. 5
    Stir constantly.
  6. 6
    Gradually stir in wine; continue cooking and stirring until mixture is thickened.
  7. 7
    Add onion and garlic mixture and basil to sauce, then add carrots, broccoli and crabmeat to sauce. Simmer for 10 minutes, or until vegetables are tender.
  8. 8
    Remove from heat.
  9. 9
    Add cooked pasta; toss gently.
  10. 10
    Serves 6.

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