Crabmeat Mousse

8 ingredients
2 steps

Ingredients

  • 1 pkg. Wakefield Alaskan crabmeat (frozen)
  • 1 can mushroom soup
  • 2 (3 oz.) pkg. cream cheese
  • 1 c. mayonnaise
  • 1/2 c. chopped celery
  • 1/4 c. chopped onion or 4 Tbsp. instant chopped onion
  • 2 pkg. unflavored gelatin
  • 1/4 c. water

Directions

  1. 1
    Heat everything together until cream cheese is melted.
  2. 2
    Pour into mold and chill.

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