Crabmeat Norfolk

3 ingredients
7 steps

Ingredients

  • 1 lb good lump crab, picked
  • 3 -4 teaspoons vinegar
  • 10 -12 tablespoons butter

Directions

  1. 1
    Place crab in a bowl.
  2. 2
    Stir in vinegar.
  3. 3
    Melt butter.
  4. 4
    Toss with crab.
  5. 5
    Grease a 6-cup dish (11x7), add crab.
  6. 6
    Heat oven to 400-450 degrees.
  7. 7
    Add crab, cook 15-20 minutes, while its preheating and bake until the sides are bubbling hot, the crab may only be brown in a few spots before its done. Broil if you want it darker.

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