Crabmeat Pie

Ingredients

• 2 (8 or 9-inch) pie shells (do not use deep dish shells)
• 1 lb. crabmeat
• 1 (6 or 8 oz.) bulk Swiss cheese, cubed (save 1/3 to be grated on top of pies)
• 1/2 c. chopped green onions
• 1/2 c. chopped celery
• 3/4 c. mayonnaise
• 1 slightly beaten egg
• 1 1/2 packs crushed saltines or Hi Ho crackers
• 1 Tbsp. seafood seasoning
• 1 tsp. dry mustard or prepared mustard
• 1 can cream of mushroom soup or cream of shrimp soup
• 1 small can sliced mushrooms, drained
• 1 Tbsp. Worcestershire sauce
• crushed red peppers or flaked red peppers to taste
• 1/2 tsp. black pepper