Grilled Peppers

4 ingredients
3 steps

Ingredients

  • 3 green bell peppers, cut into large chunks
  • 1/2 cup sliced jalapeno peppers
  • 1 pinch dried oregano
  • 1 cup shredded mozzarella cheese

Directions

  1. 1
    Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.
  2. 2
    Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.
  3. 3
    Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.

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