Crabmeat Pudding

11 ingredients
9 steps

Ingredients

  • 2 tablespoons melted butter
  • 12 slices white bread, crusts removed
  • 10 slices sharp cheddar cheese
  • 1 (16 ounce) package frozen king crab meat, thawed, drained and shredded
  • 5 large eggs, beaten
  • 2 1/2 cups milk
  • 1/3 cup mayonnaise
  • 1/2 cup finely chopped green pepper
  • 1/4 cup finely chopped fresh dill
  • 1 cup finely chopped mushroom
  • 1/2 cup freshly grated parmesan cheese

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Coat a 2 quart baking dish with the melted butter.
  3. 3
    Line the bottom and sides with bread slices then the cheese slices.
  4. 4
    Fold crabmeat, milk, mayonnaise, green pepper, dill, and mushrooms into the beaten eggs.
  5. 5
    Season to taste with salt and fresh ground pepper.
  6. 6
    Pour over bread and cheese slices.
  7. 7
    Place in a baking pan and fill the pan with boiling water halfway up the side of the baking dish.
  8. 8
    Bake 1 1/2 hours or until a knife inserted into the pudding comes out clean.
  9. 9
    Serve immediately.

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