Pecan Pie

8 ingredients
5 steps

Ingredients

  • 6 Tbsp. butter
  • 1/2 c. sugar
  • 3 eggs, slightly beaten
  • dash of salt
  • 1 c. dark corn syrup
  • 1 tsp. vanilla
  • 1 c. pecans
  • 9-inch pastry shell

Directions

  1. 1
    Melt butter.
  2. 2
    Add sugar and blend.
  3. 3
    Add beaten eggs, salt, syrup, vanilla and pecans.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 325° about 50 minutes or until set.

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