Crabmeat Quesadillas

8 ingredients
4 steps

Ingredients

  • 8 oz. fresh lump crabmeat, drained
  • 1/2 c. diced sweet red pepper
  • 1/3 c. chopped green onions
  • 1/4 c. plus 1 Tbsp. nonfat sour cream
  • 1 tsp. hot sauce
  • 1/2 tsp. ground cumin
  • 10 (8-inch) flour tortillas
  • 1 1/4 c. (5 oz.) shredded Monterey Jack cheese

Directions

  1. 1
    Combine first 6 ingredients in a medium bowl; stir well.
  2. 2
    Spoon crabmeat mixture evenly over 5 tortillas.
  3. 3
    Spread to within 1/2-inch of edge.
  4. 4
    Sprinkle evenly with cheese and top with remaining tortillas.

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