Hot Broccoli Basket

7 ingredients
4 steps

Ingredients

  • 16 Triscuit crackers, divided
  • 2 (10 ounce) packages frozen chopped broccoli, thawed, well drained
  • 1 cup mayonnaise
  • 1 cup swiss cheese, Shredded
  • 13 cup sliced almonds, toasted
  • 1 (4 ounce) jar diced pimentos, drained
  • 1 tablespoon Dijon mustard

Directions

  1. 1
    PREHEAT oven to 350F Place 6 of the crackers on bottom of 1-1/2-quart casserole dish; set aside.
  2. 2
    MIX broccoli, mayo, cheese, almonds, pimientos and mustard.
  3. 3
    Spoon into casserole dish; stand remaining 10 crackers around outside edge of dish.
  4. 4
    BAKE 30 minutes or until heated through.

Products Matching These Ingredients

Cauliflower Broccoli Veggie Fries

Cauliflower Broccoli Veggie Fries

dr. Praeger's

 Broccoli

Broccoli

None

NOVA 1
Protein Crackers

Protein Crackers

Isagenix

NOVA 4
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Nabisco triscuit crackers supermix reduced fat1x8.5 oz

B

Nabisco triscuit crackers reduced fat1x12 oz

B NOVA 3

Nabisco triscuit crackers whole wheat baked 1x13 oz

C NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Hardtack Candy

6 ingredients

Saucy Barbecue Shrimp

14 ingredients

Banana Split Pie

4 ingredients

Green Bean Casserole

6 ingredients

Punch For 75

7 ingredients

Tasty Taco Salad

10 ingredients

Pineapple And Cream Cheese Salad

5 ingredients

Hot Slaw

7 ingredients

Salmon Chowder

11 ingredients

Beef Tomato Chowder

11 ingredients

Joseph'S Squash Casserole

6 ingredients

Peanut Brittle

5 ingredients