Crabmeat Quiche

Name: Crabmeat Quiche
Ingredients: 1 c. Swiss cheese, shredded; 1 9 in. deep dish pie shell, unbaked; 1 (6 to 7 1/2 oz.) can crabmeat; 1 sm. onion; 3 eggs, beaten; 1 c. evaporated milk; 1/2 tsp. salt; 1/2 tsp. lemon peel, grated or 1 tsp. lemon juice; 1/4 tsp. mustard; 1/4 c. almonds, sliced

10 ingredients

6 steps

Ingredients

1 c. Swiss cheese, shredded
1 9 in. deep dish pie shell, unbaked
1 (6 to 7 1/2 oz.) can crabmeat
1 sm. onion
3 eggs, beaten
1 c. evaporated milk
1/2 tsp. salt
1/2 tsp. lemon peel, grated or 1 tsp. lemon juice
1/4 tsp. mustard
1/4 c. almonds, sliced

Directions

1

Sprinkle cheese evenly over bottom of crust.
2

Top with crabmeat.
3

Sprinkle with chopped onion.
4

Combine eggs with milk, salt, lemon juice or peel, and mustard.
5

Pour over crabmeat, top with sliced almonds.
6

Bake at 325° for 45 minutes or until set. Remove and let stand for 10 minutes.