Lemon Cups

Directions

1. 1
   Scrape the 2 teaspoons of zest from one of the lemons, then cut all of the lemons in half and juice them.
2. 2
   Measure 1 cup, reserving the rest for another use.
3. 3
   Use a melon baller to remove any remaining pulp.
4. 4
   Slightly trim the bottom of each lemon cup so it sits flat, then set them on a plate, cover, and place them in the refrigerator.
5. 5
   In a medium saucepan, combine the water and sugar over medium heat, stirring until the sugar has dissolved.
6. 6
   Bring the water to a boil, then add the lemon juice and zest and boil for 2 minutes.
7. 7
   Transfer the liquid to a mixing bowl and allow it to cool to room temperature.
8. 8
   Place the bowl in the freezer until the mixture begins to freeze, several hours or overnight.
9. 9
   Use a fork to break up the ice, then stir it until fluffy.
10. 10
    Spoon 1/2 cup of the slush into each lemon half, then cover them and freeze until you're ready to serve.
11. 11
    Garnish with a mint leaf and lemon zest before serving, if you like.