Icebox Fruit Cake

Directions

1. 1
   Snip dates, figs and marshmallows with scissors.
2. 2
   When scissors get sticky, dip them in powdered sugar.
3. 3
   Add nuts, salt and cherries.
4. 4
   Mix in 1 1/2 cups cracker crumbs.
5. 5
   Add cream and mix well.
6. 6
   Line a deep 9-inch round pan with waxed paper.
7. 7
   Shape mixture into a round cake and coat with remaining crumbs.
8. 8
   Press firmly into pan; cover with waxed paper.
9. 9
   Chill overnight.
10. 10
    Turn out and pull off waxed paper.