Crabmeat Roll-Ups

Name: Crabmeat Roll-Ups
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/4 cup seafood cocktail sauce; 1 (8 ounce) package imitation crabmeat, chopped; 1/4 cup shredded swiss cheese; 1/4 cup chopped green onion; 4 8-inch flour tortillas; 1/2 cup additional seafood cocktail sauce, for dipping

7 ingredients

5 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup seafood cocktail sauce
1 (8 ounce) package imitation crabmeat, chopped
1/4 cup shredded swiss cheese
1/4 cup chopped green onion
4 8-inch flour tortillas
1/2 cup additional seafood cocktail sauce, for dipping

Directions

1

-Ina medium bowl, mix together the cream cheese and cocktail sauce until well blended.
2

Stir in crabmeat, Swiss cheese, and green onion.
3

Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly.
4

-Wrapeach tortilla in plastic wrap, and refrigerate overnight.
5

-Slicerolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.