Geometric Shortbread

Directions

1. 1
   Blend butter with other ingredients, stirring until dough holds together.
2. 2
   Press evenly in an ungreased 9-inch pan.
3. 3
   Bake at 325° for about 50 minutes (until lightly golden).
4. 4
   While still hot, prick surface all over with fork and sprinkle powdered sugar over top.
5. 5
   Cut into squares with sharp knife.
6. 6
   When cool, I put them in an airtight pan to preserve the crispness.