Crabmeat Rolls

10 ingredients
8 steps

Ingredients

  • 8 ounces crescent rolls
  • 4 slices processed cheese
  • 6 12 ounces canned crabmeat
  • 2 tablespoons mayonnaise
  • 1 tablespoon green pepper, finely chopped
  • 14 teaspoon salt
  • 1 cup sour cream
  • 12 teaspoon curry powder
  • 1 tablespoon butter
  • salt and pepper

Directions

  1. 1
    Unroll cresent rolls and separate into 8 triangles.
  2. 2
    Place 1/2 slice of cheese on each roll.
  3. 3
    Combine all other ingredients and spoon mixture onto rolls.
  4. 4
    Roll up and bake at 375 for 20 minutes or until rolls are brown.
  5. 5
    Serve with sauce.
  6. 6
    To make sauce: Melt butter and add other ingredients.
  7. 7
    Heat but do not boil.
  8. 8
    Serve over crab rolls.

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