Crabmeat Seviche

Ingredients

• 1/2 cup finely chopped red onion
• 1/2 cup chopped plum tomato (about 2)
• 1/2 cup diced seeded peeled cucumber
• 1/3 cup chopped fresh cilantro
• 1/3 cup fresh lime juice (about 3 limes)
• 1/4 cup chopped green onions
• 1/4 cup orange juice
• 1/4 cup ketchup
• 2 teaspoons hot sauce
• 1 jalapeno pepper, seeded and minced
• 1 pound lump crabmeat, shell pieces removed