Crabmeat Spread

10 ingredients
7 steps

Ingredients

  • 11 oz. cream cheese
  • dash of garlic
  • 1 small grated onion
  • 1 Tbsp. lemon juice
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. mayonnaise
  • 1/2 bottle chili sauce
  • 1 small box Wakefield frozen crabmeat, thawed, rinsed and drained
  • parsley flakes (optional)
  • 1 box Wheat Thins

Directions

  1. 1
    Blend cream cheese, garlic salt, onion, lemon juice, Worcestershire sauce and mayonnaise in mixer.
  2. 2
    Spread over a glass pie plate.
  3. 3
    Pour 1/2 bottle chili sauce over spread.
  4. 4
    Spread thawed, rinsed and drained crabmeat over chili sauce.
  5. 5
    Sprinkle with parsley flakes.
  6. 6
    Cover with Saran Wrap and refrigerate 8 hours.
  7. 7
    Serve with Wheat Thins.

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