Beef Stew
11 ingredients
1 steps
Ingredients
- 1/2 lb. STEWING BEEF, cut into 1 inch squares
- 2 tsp. SALT
- 1 med. ONION, chopped
- 1 BAY LEAF (optional)
- 1 cup CELERY AND LEAVES, chopped
- 1/4 - 1/2 tsp. PEPPER
- 1/2 cup RICE, uncooked
- 1 med. POTATO, diced
- 3 CARROTS, diced
- 2 cups canned TOMATOES
- WATER
Directions
-
1{"0":"Put stewing beef in a pot. Add salt, onion, bay leaf, celery, and pepper. Add enough water to cover by about 1 inch.","2":"Simmer 2 - 3 hours adding water as needed.","4":"Add rice, potato, and carrots. Add water if needed. Cook 45 minutes.","6":"Add canned tomatoes and enough water to make 1 gallon of soup.","8":"Cook 15 more minutes and serve.","10":"Yield: 8 - 10 servings"}
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