Crabmeat Spread
8 ingredients
4 steps
Ingredients
- 12 oz. pkg. cream cheese
- 2 Tbsp. Worcestershire sauce
- 1 small to medium onion, finely chopped
- 1/2 c. chili sauce
- 6 to 8 oz. crabmeat (I use imitation crabmeat), chopped or flaked
- parsley flakes
- 2 Tbsp. mayonnaise
- 1 Tbsp. lemon juice
Directions
-
1Combine cream cheese, Worcestershire sauce, mayonnaise, lemon juice and onion.
-
2Mix with electric mixer.
-
3Spread in serving dish (such as large Pyrex pie pan), then spread chili sauce over top. Cover with chopped crabmeat and then sprinkle with parsley flakes. Keep in refrigerator until ready to serve.
-
4Serve with crackers.
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